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1995-09-27
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869b
From: Ray Taylor <ag261@cleveland.freenet.edu>
Newsgroups: rec.food.recipes
Subject: Cinnamon-Pineapple Scampi Sauce
Message-ID: <30c10r$ima@usenet.INS.CWRU.Edu>
Date: Sun, 17 Jul 1994 22:18:07 -0400 (EDT)
Organization: Case Western Reserve University, Cleveland, Ohio (USA)
Many thanks to Laurie from Virginia. Laurie sent me a recipe
for cinnamon-pineapple sauce that I made the other day. It
was incredible... even better than the one I had at that
restaurant... and VERY EASY!
Try this:
2 (8 oz) cans crushed pineapple, drained
1/2 c. honey
1 Tbsp. cornstarch
Dash of Cinnamon (to taste)
Combine ingredients in 2 qt. saucepan. Cook over medium high
heat, stirring occasionally, until slightly thickened and
heated through, about 3 - 5 minutes. I used this sauce for
dipping chicken nuggets into.
Thanks again, Laurie!!!
/rt